Chocolate chip muffins
Chocolate chip muffins
Ingredients
(makes 12 muffins)
250g plain flour
100g caster sugar
3 tsp baking powder
1/2 tsp salt
175ml whole milk
75ml vegetable oil (or sunflower oil)
1 egg
200g chocolate chips
3 tbsp caster sugar & 2 tbsp dark brown soft sugar (for the tops)
Method
Preheat the oven to 200 C / Gas 6. Line a 12-hole muffin tray with paper cases.
In a medium/large bowl, combine the flour, caster sugar, baking powder and salt using a handheld mixer.
In a small bowl or jug, add the milk, oil and egg and mix well.
Add the wet ingredients to the dry mix and whisk until combined.
Add the chocolate chips and stir in with a spoon/spatula.
Fill cases 2/3 full with batter mix.
Sprinkle the tops of the muffins before baking with the combination of 3 tbsp caster sugar and 2 tbsp dark brown soft sugar.
Bake for 20 to 25 minutes, or until a skewer inserted in the centre comes out clean.
Cool 1 minute before removing...