Cupcake bouquets

Cupcake bouquets are an ideal gift for Mother's Day, birthdays, or as a thank-you gift.  Not only are you giving "flowers", but they're edible too! Customisable elements: Flower colour Message (choose from "Happy Mother's Day", "Happy Birthday", "Thank You" and "I Love You") Price £15 - includes seven vanilla cupcakes decorated with buttercream roses and finished with edible glitter. Notes Packaging will be supplied in a complementary colour scheme as per your flower colour choice. For more information, please contact me; cakes@lozziehakesbakes.co.uk.  ...
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Photo Toppers

Photo Toppers

Photo toppers can be a cost-effective way to decorate cupcakes or cakes up to 8".  I can print onto icing sheets and cut to size, meaning almost anything can be printed to decorate your order. Cake toppers Using an image of your choice, I can use "as is" or edit the image to add a personalised message. Edible icing sheets I can print details onto icing sheets to use as a decorative form. Cupcake toppers Similar to the cake toppers, these can be customised to suit your requirements. Cost £5 per A4 icing sheet (excluding p&p and cake). Includes full customisation. How to order Send an email to cakes@lozziehakesbakes.co.uk with your chosen image and any ideas you have regarding personalisation.  I will also need to know if the topper is part of a cake/cupcake order or just the toppers on their own. Once a design has been finalised, I will print the cake/ cupcake toppers and post directly to you or arrange for collection/ delivery if local to Braintree....
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Lemon wedding cake

Lemon wedding cake

When my friend announced her engagement, I was thrilled - woo! Party!  I was then shocked - and honoured - to be asked to make her wedding cake.  She was already planning the flavour and style and two flavours she definitely wanted was lemon drizzle and chocolate. The months passed, but every so often I'd receive an image of a cake design she liked (good ol'Pinterest).  She'd settled on one design which had candied lemon up the side and finished with a lemon yellow buttercream.  The plan was to create a two-tier wedding cake with 48 cupcakes in similar flavours to the cake, plus 12 vegan and 12 gluten-free. The wedding cake The top tier of the cake (8-inch cake) consists of four layers of lemon drizzle filled and decorated with a mild lemon-flavoured cream cheese frosting. The bottom tier (12 inches) has three layers of chocolate sponge, filled and decorated with a white chocolate ganache.  The whole cake was then dusted with a fine coat of...
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