Chocolate chip muffins

Chocolate chip muffins

Chocolate chip muffins Ingredients (makes 12 muffins) 250g plain flour 100g caster sugar 3 tsp baking powder 1/2 tsp salt 175ml whole milk 75ml vegetable oil (or sunflower oil) 1 egg 200g chocolate chips 3 tbsp caster sugar & 2 tbsp dark brown soft sugar (for the tops) Method Preheat the oven to 200 C / Gas 6. Line a 12-hole muffin tray with paper cases. In a medium/large bowl, combine the flour, caster sugar, baking powder and salt using a handheld mixer. In a small bowl or jug, add the milk, oil and egg and mix well. Add the wet ingredients to the dry mix and whisk until combined. Add the chocolate chips and stir in with a spoon/spatula. Fill cases 2/3 full with batter mix. Sprinkle the tops of the muffins before baking with the combination of 3 tbsp caster sugar and 2 tbsp dark brown soft sugar. Bake for 20 to 25 minutes, or until a skewer inserted in the centre comes out clean. Cool 1 minute before removing...
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